( Cajun ) Jambalaya Skillet
1/2 cup chopped celery
1/2 cup chopped onion
1 green pepper , cut into thin strips
2 boneless skinless chicken breast halves, cut into strips
2 Tbsp. Creole seasoning , divided
(14-1/2 oz.) diced tomatoes
1 cup water
1/2 lb. medium shrimp , peeled, deveined
1 can (8 oz.) tomato sauce
cups MINUTE White Rice , uncooked
Cook and stir celery, onion and green pepper in oil in large skillet until tender.
chicken with 1 tablespoon of the seasoning. Add to skillet. Cook and stir 2 to 3 minutes or until cooked through.
in tomatoes, water, shrimp, tomato sauce and 1 tablespoon seasoning. Bring to boil; simmer 2 minutes. Stir in rice; cover.
Remove from heat. Let stand 5 minutes.