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Beef Marinade for Chuck Roast, Flank Steak or Etc

Beef Marinade for Chuck Roast, Flank Steak or Etc
1/3 cup WINE VINEGAR
1/4 cup KETCHUP
2 tbl SOY SAUCE
1 tsp SALT ( OPTIONAL )
2 tsp WORCESTERSHIRE SAUCE
1 tsp PREPARED MUSTARD
1/4 tsp GARLIC POWDER
1/4 tsp PEPPER

COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED.
POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS. GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.