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Barbecue Beef Sandwiches

For a delicious kick, spread buns with horseradish sauce. Sandwiches
can be served au jus. Serve the juices left in the cooker in small
bowls to dip the sandwiches into while eating to make each bite
extra delicious!

Barbecue Beef Sandwiches
3 pound beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot or peach preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split

Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5 quart slow cooker.
Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Remove beef to cutting board. Cut into thin slices; return to cooker.
Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.