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Slow-Cooked Shredded Beef Tacos

This is a great dish for those that like to prepare dinner in
advance. Just throw the beef and onion in a slow cooker with
our tasty seasoning mix and some water, and dont touch it for
6 to 8 hours! When you return, youll be minutes away from a
delectable taco dinner.

Slow Cooked Shredded Beef Tacos
1 to 1 1/2 pounds beef chuck roast
1 medium onion, sliced
1 cup water
1 package (1.25 ounces) Taco Seasoning Mix
1 bottle (16 ounces) Taco Sauce
1 cup (7-ounce can) Chopped Green Chiles
1 package (12) Taco Shells

Toppings: shredded lettuce, chopped tomato,  Shredded  Mild Cheddar Cheese, sour cream

PLACE beef and onion in slow cooker. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to 8 hours or until tender. Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles.

FILL warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream. Now Enjoy. "Mama"