3 tablespoons  Chili Powder
1 teaspoon of each: Garlic Powder, Ground Cumin, Oregano Leaves
1/2 teaspoon  Coarse Ground Black Pepper
1/4 teaspoon  Ground Red Pepper
1/2 teaspoon salt

ADDITIONS:

Shredded Cheddar cheese
Chopped onion

Heat 2 tbsp. oil in 4 quart pan over medium high heat. Add beef cubes and brown on all sides. Remove and set aside. Discard fat.
Heat remaining 1 tbsp. oil in pan. Add onion and cook 3 to 4 minutes, stirring often. Add browned beef. Combine spice blend and stir into beef mixture. Add beer, broth and tomato paste. Bring to a boil, reduce heat and simmer 1 to 1 1/2 hr., stirring occasionally.

Combine flour and water. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Top with cheese and onion