Make your own free website on
Front Page | Recipe Source for Cajun, Creole and Louisiana Recipes id 1 | BBQ, Beef, Chicken, Pork, Seafood and Charts | Texas, Tex - Mex and Mexican Recipes and More | All Recipes Free On-line Dictionary 8 | new | new | new | new | new | New | Submit A Recipe Sign Visitors Book | Taco Salad by Sharon Stacy | new 40
Taco Soup: (Mama's better than chili)

Taco Soup: (Mama's better than chili) 
1 1/2 lbs. ground chuck
1 onion, chopped
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
2 (10 3/4 oz.) cans of cream of potato soup
1 (10 1/2 oz.) can beef broth
2 (16 oz.) cans kidney beans
1 (1.25 oz.) pkg. taco seasoning mix
Crushed Tostidas chips
shredded cheddar cheese for garnish

In a dutch oven, brown meat and onions. Drain grease. Add remaining ingredients and simmer for 30 to 60 minutes. Place crushed chips in individual bowls and pour soup over the chips. Garnish with cheese if desired.