1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Condensed
Cheddar Cheese Soup
1 tablespoon prepared mustard
1/8 teaspoon pepper
2 hamburger rolls, split, toasted
medium skillet over medium-high heat cook beef and onion until beef is browned, stirring to separate meat. Pour off fat.
soup, mustard and pepper. Reduce heat to low and heat through. Divide meat mixture among rolls.