Mama's Beefy Hash Burgers
1 pound ground beef
1 package hash brown potatoes
2 cups hot water
2 tablespoons yellow mustard
1 tablespoon instant chopped onion
1 can (10 ounces) condensed chicken gumbo
1 cup shredded Cheddar cheese (4 ounces)
12 hamburger buns, split
Cook beef in 10 inch skillet over medium
heat, stirring occasionally, until brown; drain.
Slightly crush Potatoes. Stir potatoes and remaining ingredients except
cheese and buns into beef in skillet.
Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 15 minutes
or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture