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Mama's Irish Beef Stew: ( Mama's Irish & German ) |
2 Tbsp. oil
1 1/2 lbs. trimmed boneless beef chuck , cut into 3/4 inch thick chunks
2
Tbsp. flour
1 large onion , coarsely chopped
1 can (14 1/2 oz.) beef broth
1 can (14 1/2 oz.) stewed tomatoes
1 envelope or package of Garlic & Herb Salad Dressing Mix
3 medium potatoes , cut into 3/4-inch chunks
3
medium carrots , cut into 1/2 pieces
Hot cooked noodles
Chopped fresh parsley (optional)
Heat oil in 5 quart
saucepot on medium high heat. Coat meat with flour; add to saucepot. Cook and stir on medium heat until tender. Stir in broth,
tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.
Add
potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and
sauce is thickened, stirring occasionally.
Spoon over noodles. Sprinkle with chopped fresh parsley, if desired. |
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