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Dry Seasoning Blends Charts
Dry Seasoning Blends Chart

Seasonings and Form Flavor Use
Apple Pie Spice:
(ground blend of cinnamon, cloves, nutmeg or mace, allspice and ginger)

Sweet and spicy Chutneys, fruit pies, fruit sauces, pastries
Barbecue Spice:
(ground blend of chili peppers, cumin, garlic, cloves, paprika, salt and sugar)

Savory and spicy Barbecue sauce, casseroles, cheese, eggs, meats
Chili powder:
(ground blend of chili peppers, cumin, coriander, garlic, onion powder, oregano, cloves, allspice or other spices)
Spicy and hot Cocktail sauce, cottage cheese, eggs, Mexican dishes, soups, stews
Cinnamon Sugar:
(blend of ground cinnamon and granulated sugar)

Sweet and aromatic Baked goods, fruit desserts, toast
Crab Boil:
(blend of whole spices such as whole peppercorns, bay leaves, crushed red peppers, mustard seed, gingerroot)

Savory and aromatic Add to water when boiling seafood
Curry powder:
(ground blend of as many as 20 spicesginger, turmeric, fenugreek seed, cloves, cinnamon, cumin seed, black pepper and red pepper are typical)

Pungent, mild (Indian) to hot (Madras) Appetizers, chicken and shrimp salads, eggs, fish, fruit compotes, meats, sauces, split pea soup, vegetables
Fines Herbes:
(blend of herbs such as parsley, chives and tarragon)

Delicate Dips, eggs, fish, French dishes, poultry, salad dressings, salads, sauces, veal, vegetables
Five-Spice Powder:
(varied blend of five spicesstar anise, cinnamon and cloves are usually used)

Slightly sweet and pungent Chinese and other Asian dishes, marinades, meats, poultry, sauces
Grill Seasoning:
(varied blends for different kinds of meat, poultry and fish)

Mild to spicy Fish and seafood, meats, poultry, vegetables
Herb Seasoning:
(varied blends of mild dried herb leaves such as marjoram, oregano, basil and chervil)

Mild and savory Casseroles, meat loaves, salad dressings, salads, vegetables
Italian Seasoning:
(oregano, basil, red pepper, rosemary, garlic powder)

Savory and pungent Italian dishes, pasta, pizza
Poultry Seasoning:
(ground blend of sage, thyme, marjoram, savory, sometimes rosemary and other spices)

Savory and musty Meat loaves, poultry and other meat stuffings
Pumpkin Pie Spice:
(ground blend of cinnamon, nutmeg, cloves and ginger)

Sweet and aromatic Cookies and bars, pumpkin pie, winter squash