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Green Chile Smoked Brisket Burritos |
10 oz Green chiles, diced
1 pt
Chicken gravy
1 lrg Bell pepper, chopped
1 lrg Onion,
chopped
1 cup Good salsa
1 1/2 lb Smoked beef brisket, shredded
1 tbl
Garlic, powder
Salt to taste
16
lrg flour tortillas
1 lb Monterey Jack Cheese,
shredded
In a large sauce pan or dutch oven, saute bell pepper, onion, and green chiles with garlic powder in about 3 tablespoons
of oil. When onions and bell peppers are tender, add brisket, salsa, and gravy. Cook over low heat for 30 minutes, stirring
occasionally. Sample often.
Spoon meat mixture and cheese onto flour tortilla and wrap. There's lots of variations possible
on this but the important ingredient for the special flavor is the Chicken gravy. These burritos can be frozen and are great
when re-heated. |
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Beef Jerky |
5 lb Beef (roast)
1/4 cup Soy sauce
1 tbl
Worstershire sauce
1 tsp Garlic powder
1 tsp Onion powder
1
tsp Black pepper, preferably cracked Red pepper flakes
1 tbl
Liquid smoke
I make Jerky by buying about 5 lbs of beef. Usually a roast. I then remove the fat. Place the
strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour.
If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature |
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