1 tablespoon vegetable oil
1/4 cup each finely chopped: onion, green pepper, and celery
pound skinless whole chicken breasts or thighs
1 pkg. Mushroom Gravy Mix
1 12 oz. can evaporated milk
over medium-high heat. Add onion, green pepper, and celery. Saute 2 minutes or until vegetables are crisp tender.
chicken and cook 6-7 minutes per side or until browned.
Combine mushroom gravy and milk. Stir into chicken mixture.
Bring to a boil; cover and simmer 15 minutes.