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Texas Beef Brisket

Texas Beef Brisket
4 lb Beef brisket
2 tbl Chili powder
2 tbl Salt
1 tbl Garlic powder
1 tbl Onion powder
1 tbl Black pepper
1 tbl Sugar
2 tsp Dry mustard
1  Bay leaf, crushed
1  Canned beef broth, (10-ounce)

Make a dry rub by combining chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard and crushed bay leaf.

Season the raw brisket on both sides with the rub. Place in roasting pan and roast, uncovered, for one hour at 350 degrees.

Add the beef broth and enough water to make 1/2 inch liquid in roasting pan. Lower oven to 300 degrees, cover pan tightly and continue cooking for 3 hours or until fork tender.

Trim the fat and slice meat thinly across the grain.