Beer Battered Fish
1 pound fish fillets or uncooked peeled deveined
large shrimp, thawed if frozen
3 to 4 tablespoons Bisquick
1 cup Bisquick baking mix
1/2 cup beer
Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons
Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer,
1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.